A deadly listeria outbreak linked to deli meats has claimed two lives, with the Centers for Disease Control and Prevention (CDC) confirming the fatalities on Friday. The health scare has stretched across 12 states, affecting individuals aged between 32 and 94 years old, with a total of 28 people hospitalized since May. According to NBC News, the cases have been identified in several states including Georgia, Maryland, Massachusetts, Minnesota, Missouri, New York, North Carolina, Pennsylvania, Virginia, Wisconsin, as well as Illinois and New Jersey—the latter two where the fatalities occurred. New York reports the highest number of infections with seven cases.
The CDC is investigating the outbreak and suggests that it may be connected to sliced meats from deli counters. "Many individuals affected by this outbreak reported consuming deli-sliced meats including turkey, ham, and liverwurst," stated the agency. Efforts are underway by the CDC in collaboration with the Department of Agriculture's Food Safety and Inspection Service to trace back the supplier or suppliers of these contaminated products.
Listeria can survive on a variety of surfaces including equipment and utensils used in delis which makes contamination a significant risk. Moreover, although refrigeration slows down its growth, it does not eliminate Listeria; however thoroughly reheating food to an appropriate temperature can kill the bacteria. Individuals who have consumed deli meats and exhibit symptoms such as fever, muscle aches, fatigue among others are urged to seek medical attention promptly.
This outbreak underscores the importance of stringent safety measures at food preparation points and heightened awareness among consumers regarding foodborne illnesses. Authorities continue their diligent efforts to control this outbreak and prevent further illnesses while advising consumers to exercise caution when consuming products prepared at deli counters.
The CDC is investigating the outbreak and suggests that it may be connected to sliced meats from deli counters. "Many individuals affected by this outbreak reported consuming deli-sliced meats including turkey, ham, and liverwurst," stated the agency. Efforts are underway by the CDC in collaboration with the Department of Agriculture's Food Safety and Inspection Service to trace back the supplier or suppliers of these contaminated products.
Listeria can survive on a variety of surfaces including equipment and utensils used in delis which makes contamination a significant risk. Moreover, although refrigeration slows down its growth, it does not eliminate Listeria; however thoroughly reheating food to an appropriate temperature can kill the bacteria. Individuals who have consumed deli meats and exhibit symptoms such as fever, muscle aches, fatigue among others are urged to seek medical attention promptly.
This outbreak underscores the importance of stringent safety measures at food preparation points and heightened awareness among consumers regarding foodborne illnesses. Authorities continue their diligent efforts to control this outbreak and prevent further illnesses while advising consumers to exercise caution when consuming products prepared at deli counters.
